The Eatingkaki2: 2020

Sunday, 25 October 2020

RMCO Lock-down

Home-cook by Cewie

Pan-fried Tau Chang and Steam Red Snapper in Black Bean Paste Sauce

RMCO Lock-down

Home-cook by Cewie

Bak Chang and Tau Chang

RMCO Lock-down

Home-cook by Cewie

Banana Cake, Yam Cake and Banana Pancake

RMCO Lock-down

Home-cook by Cewie

Kiam Hu Kut Gulai, chicken Rendang, Jiu Hu Char, Foo Yong Egg and Stir-fried Chicken Mushrooms,

RMCO Lock down

Home-cook by Cewie

Chicken Pie

RMCO Lock-down

Home-cook by Cewie

Roasted Duck with Mun Tho, Char Siew Pow and Castella Chocolate Cake

RMCO Lock-down

Home-cook by Cewie

Aglio E Olio with Smoked Duck and Spaghetti Carbonara

RMCO Lock-down

Home-cook by Cewie

White Pomfret in Soy Sauce, Too Kua Kean and Long Beans Omelette

RMCO Lock-down

Home-cook by Cewie

Nyonya Curry Chicken, Hainanese Chicken Rice and Stir-fried Pork Belly with Kiam Chai in Dark Soy Sauce.

Friday, 23 October 2020

RMCO Lock down

Home-cook by Cewie

Ayam Panggang Bumbu Kuning, Chicken Pot Pie and Cheese Baked Chicken Pie

RMCO LOCK-DOWN

Home-Cook by Cewie

Cheese Baked Crab, Cheese Crab Tart and Tau Chang

RMCO LOCK DOWN

Home-Cook by Cewie

Flower Crab in Plum Sauce and Fried Glass Noodle.

RMCO LOCK-DOWN

Home-Cook by Cewie

Ikan Sambal Belado, Plum Sauce Chicken, ABC Soup and Stir-fried Cabbage

RMCO Lockdown

Home-cook by Cewie

Steam White Pomfret in Black Bean Paste, Steam White Pomfret in Soy Sauce, Chicken Soup, Stir-fried Choy Sum and Dessert Lo Por Paeng.

RMCO Lockdown Home Cooking Part II

Six months have passed since the first lockdown on 18^th March 2020. This blog had been reactivated on Father’s Day (21^st June) after the RMCO with 7 makan-makan trips. Our last get-together was a brunch at Sungai Rambai, Bukit Mertajam. The latest social distancing regulations meant that we had to take up two tables every time we meet at restaurants. A bit odd for our liking. And Penang’s green record has been broken a couple of times. As senior citizens, we just have to take the extra precaution.

Covid 19 has taken nearly a million lives already! 31 million people, which is just a million short of Malaysia’s population, have been infected. We have better take this new norm seriously. For sure, the new norm will be here to stay for quite a while. Malaysians are quite a fortunate lot in that our Health Ministry is doing a great job keeping our total infection rate at just over 10,000 for the entire period. Some countries record 100,000 in a day!! In fact, a second wave has landed in many countries.

We noticed that our blog has been dormant for quite some time. So, we decided to reactivate it with RMCO Lockdown Home Cooking Part II. Do enjoy more wonderful dishes from the comforts of the home of Vincent and Cewie on alternate days. Don’t count the calories, remember the memories!

A Belated and Blessed Malaysia Day!

Friday, 18 September 2020

This blog spot has been rather quiet except for a solitary posting. So, we decided to share one of our eating kakis’ MCO Home-cooking journey through beautifully-taken photos. It is our little way of remembering the deadly Covid-19 pandemic.

MCO Lockdown

4th June, 2020

Takeaway the Best TAU CHANG in Penang

from Cintra Food Corner.

Now takeaway only.

The son, Lor Kah Fai (011-360 99 280) took over.

Call for takeaway.