RMCO Lock down
Home-cook by Cewie
Ayam Panggang Bumbu Kuning, Chicken Pot Pie and Cheese Baked Chicken Pie
RMCO LOCK-DOWN
Home-Cook by Cewie
Cheese Baked Crab, Cheese Crab Tart and Tau Chang
RMCO LOCK DOWN
Home-Cook by Cewie
Flower Crab in Plum Sauce and Fried Glass Noodle.
RMCO LOCK-DOWN
Home-Cook by Cewie
Ikan Sambal Belado, Plum Sauce Chicken, ABC Soup and Stir-fried Cabbage
RMCO Lockdown
Home-cook by Cewie
Steam White Pomfret in Black Bean Paste, Steam White Pomfret in Soy Sauce, Chicken Soup, Stir-fried Choy Sum and Dessert Lo Por Paeng.
RMCO
Lockdown Home Cooking Part II
Six months have passed since the
first lockdown on 18th March 2020. This blog had been reactivated on
Father’s Day (21st June) after the RMCO with 7 makan-makan trips.
Our last get-together was a brunch at Sungai Rambai, Bukit Mertajam. The latest social distancing regulations meant
that we had to take up two tables every time we meet at restaurants. A bit odd
for our liking. And Penang’s green record has been broken a couple of times. As
senior citizens, we just have to take the extra precaution.
Covid 19 has taken nearly a million
lives already! 31 million people, which is just a million short of Malaysia’s
population, have been infected. We have better take this new norm seriously.
For sure, the new norm will be here to stay for quite a while. Malaysians are quite
a fortunate lot in that our Health Ministry is doing a great job keeping our total
infection rate at just over 10,000 for the entire period. Some countries record
100,000 in a day!! In fact, a second wave has landed in many countries.
We noticed that our blog has been
dormant for quite some time. So, we decided to reactivate it with RMCO Lockdown
Home Cooking Part II. Do enjoy more wonderful dishes from the comforts of the
home of Vincent and Cewie on alternate days. Don’t count the calories, remember
the memories!
A
Belated and Blessed Malaysia Day!
